I filmed my first recipe with this pan. I was fed up with cooking in something that flaked. Now I cook with peace of mind and nothing sticks. 100% recommend!
100% Pure Titanium Skillet for Toxin-Free Cooking
Pure titanium for healthier, tastier everyday cooking for your family.
- Hammered relief for non-stick cooking
- Pure surface with no toxic coating
- Cooking surface made of 100% pure titanium
- Built to last for years
Not sure which size?Size guide
Find the size that suits you first time with our guide.
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My grandchildren finally eat healthily. It is so reassuring to cook all their favourite dishes with no toxic coating at all.
Monique D.Nothing sticks! I didn't think it was possible without a coating, yet even eggs come away effortlessly. Pleasantly surprised.
Didier B.Solid as a rock! I've had mine for almost five years and use it nearly every day for my family. Still in perfect condition.
Aurélie L.delivery
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30-day money-back guarantee
Try it at home. If it is not for you, write to us within 30 days for a full refund.
Naturally non-stick
The hammered titanium is non-stick without any coating. Its micro-reliefs limit contact with food, so nothing catches on the surface.
- Food releases on its own: eggs, fish and meat slide off
- Cook lighter: a knob of fat is enough
- No chemical layer to wear away
Zero toxic coating
Most pans release PFAS, PTFE and PFOA as they cook, and those substances end up on your plate meal after meal. Pure titanium has no coating, so there is nothing to release into your food.
- No harmful substances: no PFAS, PTFE or PFOA
- Pure titanium cooking surface
- Aluminium core and stainless steel base
Works with everything
It works on every hob, without exception, and fits into your routine from cooking to cleaning.
- All hobs: induction, gas, electric, ceramic
- Oven safe up to 260°C
- Dishwasher safe, or a quick wipe with a sponge
Made to last
A classic pan wears out fast: the coating scratches, peels and after two years it goes in the bin. Again and again.
Pure titanium does not peel and has no coating to wear out. Year after year it cooks like the first day. Three bonded layers: pure titanium surface, aluminium core, stainless steel base. Removable handle fixed with two screws.
Guarantee and delivery
- 30 days to try it at home: if it does not convince you, you get a full refund
- Free tracked delivery in 5 to 8 working days
- A question? Write to contact@aryn-store.com, we reply to every message
ARYN titanium in action
Gisèle S.
Martine P.
Michel G.
Bernard L.
Sylvie T.They rediscovered the joy of healthier cooking
★★★★★First chicken in my new pan. I was a bit worried it would stick without a coating, but not at all. Even the washing up took two minutes. Delighted.
★★★★★Handles that come off are so practical. My three pans take the space of one on my shelf, and with a small kitchen I gain so much room. Approved!
I bought it to avoid toxic coatings, but in the end it's the cooking quality that impressed me most. You really feel more in control, and it's so satisfying.
★★★★★I've done the cooking at home since I retired and honestly I should have had this much sooner. It heats fast and nothing sticks. We use no other pan now.
★★★★★I've cooked for over thirty years, always with stainless steel. When I saw it seared better than my old professional pans, I was amazed. Titanium is the real deal.
★★★★★Almost 6 years cooking nearly every day with my pans, and still not a scratch in sight. Clearly the best investment I've made for my kitchen.
My speciality is meatballs. With my old pans they stuck and I always had to scrape the bottom. In this pan they slide around and cook perfectly every time.
★★★★★When I understood how harmful some pans could be for my children's health, I decided to get a truly healthy, reliable pan for my family.
Why this will be the last pan you buy
The pure titanium pan that replaces all the others.
Pure titanium is naturally non-stick, and its hammered surface creates thousands of micro-reliefs that reduce contact with food. That combination is why nothing sticks, with no coating at all.
2Cook without toxins: zero PFAS, PTFE or PFOANo chemical coating ends up on your plate. You cook directly on a pure titanium surface, a healthy material that releases nothing into your food.
3Even heat for more flavourThe aluminium core spreads heat evenly across the whole pan, which keeps the aromas and gives your dishes a tastier result.
4Far less oilNo need to drown your food in oil. A simple drizzle gives you the same result, for lighter, healthier cooking.
Induction, gas, electric, ceramic or oven. It works on every type of heat and fits into your kitchen effortlessly.
Hot water, a little washing-up liquid, a wipe with a sponge and it is like new. It is also fully dishwasher safe.
Not a disposable pan with a titanium-look coating. A pan cut from metal, durable, designed to stay in your kitchen for years.
Traditional pans don't keep their promises
Behind the promises, the pan industry sells products that wear out, pollute and need replacing.
1Everything ends up sticking
The coating wears with every use. Food catches, you need more and more fat, and the dish still suffers.
2The coating ends up on your plate
With every use the coating flakes a little more, and the whole family eats what comes off.
3Replaced every 2 years
Once the coating goes, the pan goes in the bin. Cheap to buy, your pans cost you a small fortune over ten years.
4.8/5 based on 3,214+ customer reviews
I cook with more peace of mind
I'm not one to overthink, but this struck me. Before, I cooked without thinking about the surface... now I pay attention. It's become automatic, and honestly it changes how I see cooking. Thanks a million!
I couldn't ignore what my children were eating any more.
When I understood my old pan was releasing PFAS onto their plates every evening, I felt ashamed. This pan is my way of protecting them. Now I cook without worrying.
The only pan that keeps its promises.
I've tried everything: cast iron, stainless steel, ceramic. Nothing lasts. Eight months with this one, zero scratches, zero sticking. Salmon comes away on its own. It's another category.
Less hassle
I cook quickly when I get home from work, and it annoyed me when things stuck or burnt. Now it's clean, fast, efficient. I've saved time and hassle.
Simple, quick, stress-free.
Honestly, it got me back into cooking. It's easy to use, almost nothing sticks, and I don't have to think about every move.
You can feel the difference
I've tried plenty of pans, and this one really is different. Cooking is more even, cleaner, and above all I feel more in control. Nothing like coated pans.
Finally a pan that lasts
I'm no chef, I just want to cook without hassle. This pan does exactly that. And as a bonus, no more chemicals in my food. It's all I needed.
We talk about what we eat, never what we cook with.
Nobody says it. It took me months to realise my non-stick pan was a problem. Since switching to titanium, I cook without worrying. It's freeing.
Your questions
Does food stick?
No. That's the whole difference with pure titanium. Unlike classic stainless steel pans, it needs no special technique and no special preheating. You cook as usual and nothing sticks: the hammered pure titanium surface is naturally non-stick, with no chemical coating.
Why titanium rather than a classic non-stick pan?
Non-stick coatings such as PTFE wear down with heat and scratches, and particles can end up in your food. Pure titanium has no coating, no chemistry, nothing to wear off.
Will it work on my hob?
Yes, every hob without exception: induction, gas, electric, ceramic and even the oven up to 260°C. The stainless steel base makes it fully compatible.
Can I use metal utensils?
Yes. Spatulas, whisks, metal tongs: no problem. Where a coated pan gets damaged at the first contact, there is no coating here to scratch off.
Is it easy to clean?
A wipe with a sponge is enough, often just hot water. Nothing sticks, nothing burns on. It's dishwasher safe too, though you probably won't need it.
Does it really contain zero PFAS?
Zero PFAS. Zero PTFE. Zero PFOA. No coating, no treatment, no hidden chemicals. What you cook in it is food, nothing else.
Which size should I choose?
26 cm: ideal for 1 to 2 people. Eggs, vegetables, fish.
28 cm: the all-rounder for 2 to 4 people. The most chosen.
30 cm: perfect for families and big cooks. Steaks, stir-fries, full meals.
In a set, you choose the size of each pan.
Can it go in the oven?
Yes, up to 260°C without warping. Sear on the hob, finish in the oven: it handles both.
What if it's not for me?
You have 30 days to try it at home. If it doesn't convince you, write to contact@aryn-store.com and we refund you in full.
How long does delivery take?
Free tracked delivery in 5 to 8 working days. As soon as your order ships, you receive an e-mail with your tracking number.
Our biggest discount of the year: up to 57% off
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